A super seasonal collection of sugar paste decorations for your Christmas cake. Would look great dusted with icing sugar for that frosted look! Shown here on an 8" cake.
12 Holly leaves
12 Pine cones in 2 sizes
6 Pine tree tips
12g Red choc ball 'berries'
Sizes 25mm to 35m
OPTIONAL Glimmered white Merry Christmas plaque
Our products are made to order. Will keep well for six months plus if kept in accordance with storage instructions below.
Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.
Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, preservative acetic acid, coconut oil. Colours: E102, E104, E110, E122, E133, E151, E153, E155, E171.
Red Chocball 'Berries': Milk chocolate (50.7%) [sugar, whole MILK powder, cocoa butter 20% min, cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min. Sugar, WHEAT starch, maize starch, glucose syrup. Stabilisers; arabic gum, sucrose esters of fatty acids. Colours; E120 & E160a. Glazing agents; carnauba wax, beeswax, shellac.
For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.
Established in 2010 we are the original sugar flower company and still leading the way in this field, with many inspired to copy our products on various marketplaces.
However we are just a small studio based on the west coast of Scotland that loves to produce unique and useful handmade sugar paste cake decorations. We supply UK businesses, crafters, bakers, cafes, teashops and soap makers, as well as thousands of home bakers.
We strive to make our decorations colourful and fun, they are not intended to be a strict copy of any object or flower - more like the essence or the spirit of!