Christmassy collection of sugar roses, holly, ivy, flowers and snowflakes for gorgeous cakes.
6 Flat-bottomed ruby red roses
6 White flowers, sugar pearl centres
6 Ruby red ivy leaves
6 White snowflakes
12 Dark green holly leaves
Sizes 25mm to 34mm
Our products are made to order. We recommend using our sugar paste products six months from date of purchase though being a sugar product they do last a lot longer if kept correctly.
Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.
Sugar Paste: Sugar (90%); glucose; water; maize starch; emulsifier: cellulose gum; preservative: acetic acid; coconut oil; colours: E102, E122, E133, E155, E171, E172.
Sugar Pearls: Sugar, glucose syrup, WHEAT starch, shellac, colours E102, E109, E171.
For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.
Established in 2010 we are the original sugar flower company and still leading the way in this field, with many inspired to copy our products on various marketplaces.
However we are just a small studio based on the west coast of Scotland that loves to produce unique and useful handmade sugar paste cake decorations. We supply UK businesses, crafters, bakers, cafes, teashops and soap makers, as well as thousands of home bakers.
We strive to make our decorations colourful and fun, they are not intended to be a strict copy of any object or flower - more like the essence or the spirit of!