Fabulous tiny sugar pearl sprinkles, just perfect for decorating Christmas cakes, petit fours and cake pops.
Red flowers used for illustration available separately.
INGREDIENTS Sugar, wheat starch, stabiliser, arabic gum, glucose syrup, colours E100, E120, E133, E174, glazing agents E903, E904, gelatine (fish).
We are a small studio on the west coast of Scotland producing unique sugar paste handmade cake decorations. We supply many UK businesses, crafters, bakers, cafes, teashops and soap makers, as well as thousands of home bakers.
We strive to make our decorations colourful and fun, they are not intended to be a strict copy of any object or flower - more like the essence or the spirit of!