Our cottage garden is a lovely medley of sugar paste flowers and leaves to brighten any cake and perfect for easter baking and birthday cakes. Why not add a number plaque or a Happy Birthday message. Shown here on standard size cupcakes.

Comprising of

6 Daffodils

9 Pansies in 3 colours

6 Yellow buttercups

12 Small green leaves

Sizes 20mm to 25mm

Use By

Our products are made to order. We recommend using our sugar paste products six months from date of purchase though being a sugar product they do last a lot longer if kept correctly.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar (90%); glucose, water, maize starch; emulsifier: cellulose gum, free range EGG albumen, preservative: acetic acid, coconut oil, colours: E102, E122, E124, E133, E171.

Allergy Advice

For allergens see ingredients in bold. E102, E122, E124 may have an adverse effect on activity and attention in children. MAY contain other trace allergens. Our sugar paste is suitable for vegetarians and gluten free.

Storage

Store decorations away from light and moisture. Do not refrigerate or freeze sugar paste decorations as they will absorb moisture and become soft and lose their shape. Once on cake do not store in airtight container as this may cause decorations to wilt as moisture will build up. If the decorated cake is stored in a refrigerator and the sugar paste decorations have survived the moisture problem, when they come up to room temperature condensation is likely to form and there is a possibility of the flowers 'wilting' and colours running. However, if you wish the sugar paste decorations on the cake to soften slightly then place in the refrigerator for a short time.