Lots of lovely tiny Easter shape sprinkles with candy flowers for cupcakes.
Sugar, dextrose, starch, sunflower oil, palm butter, potato starch, rice flour, corn starch. Colours E101, E102, E120, E129, E131, E132, E133, E141, E153, E171, E172. E470B, E414. Glazing agents: carnauba wax, shellac.
For allergens see ingredients in BOLD. If used, colours E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention in children.
Store in a dry dark area.
Established in 2010 we are the original sugar flower company and still leading the way in this field, with many inspired to copy our products on various marketplaces.
However we are just a small studio based on the west coast of Scotland that loves to produce unique and useful handmade sugar paste cake decorations. We supply UK businesses, crafters, bakers, cafes, teashops and soap makers, as well as thousands of home bakers.
We strive to make our decorations colourful and fun, they are not intended to be a strict copy of any object or flower - more like the essence or the spirit of!