A collection of sugar paste flower decorations reflecting the colours of autumn, super for cakes at any time of the year though. Shown here on standard cupcakes. Goes well with Autumn Flowers.
6 Flat-bottomed orange roses
4 Large yellow daisy flowers, hand-painted centres
12 Small flowers in yellow, orange, brown and red, sugar pearl centres
12 Dark green leaves
Sizes 18mm to 35mm
Our products are made to order. Will keep well for six months plus if kept in accordance with storage instructions below.
Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.
Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, preservative acetic acid, coconut oil. Colours; E102, E104, E124, E133, E153, E155.
Sugar Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours; E120, E132, E172. Glazing agent; shellac.
For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.
Established in 2010 we are the original sugar flower company and still leading the way in this field, with many inspired to copy our products on various marketplaces.
However we are just a small studio based on the west coast of Scotland that loves to produce unique and useful handmade sugar paste cake decorations. We supply UK businesses, crafters, bakers, cafes, teashops and soap makers, as well as thousands of home bakers.
We strive to make our decorations colourful and fun, they are not intended to be a strict copy of any object or flower - more like the essence or the spirit of!