Bright red MERRY CHRISTMAS capital sugar paste letters for super easy festive cakes, shown here on an 8" cake.

Size 18mm

OPTIONAL Decorated Christmas tree and wreath with 12g mini snowflake sprinkles.

Decorations sizes 40mm to 60mm

Use By

Our products are made to order. We recommend using our sugar paste products six months from date of purchase though being a sugar product they do last a lot longer if kept correctly.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar (90%); glucose; water; maize starch; emulsifier: cellulose gum; preservative: acetic acid; coconut oil; colours: E104, E122, E124, E129.

Sprinkles: Sugar, rice flour, fully hydrogenated rapeseed oil, thickener: tragacanth.

Sugar Pearls: Sugar, WHEAT starch, glucose syrup, stabiliser; arabic gum, gelatine, colours: E100, E120, E133, E174, glazing agents: carnauba wax, beeswax and shellac.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.

Storage

Store decorations away from light and moisture. Do not refrigerate or freeze sugar paste decorations as they will absorb moisture and become soft and lose their shape. Once on cake do not store in airtight container as this may cause decorations to wilt as moisture will build up. If the decorated cake is stored in a refrigerator and the sugar paste decorations have survived the moisture problem, when they come up to room temperature condensation is likely to form and there is a possibility of the flowers 'wilting' and colours running. However, if you wish the sugar paste decorations on the cake to soften slightly then place in the refrigerator for a short time.