Super easy ice blue MERRY CHRISTMAS capital sugar paste letters shown here on an 8" cake.

Size 18mm

OPTIONAL Two snowmen in bobbly hats and scarves with 10g mini snowflake sprinkles.

Use By

Our products are made to order. We recommend using our sugar paste products six months from date of purchase though being a sugar product they do last a lot longer if kept correctly.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar (90%); glucose; water; maize starch; emulsifier: cellulose gum; preservative: acetic acid; coconut oil; colours: E133, E122, E171.

Sugar Pearls: Sugar, WHEAT starch, maize starch, glucose syrup, stabiliser; arabic gum. Colours; E171, E133, E174. Glazing agents; carnauba wax, beeswax, shellac and E464.

Sprinkles: Sugar, rice flour, fully hydrogenated rapeseed oil, thickener: tragacanth.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste issuitable for vegetarians and gluten free.

Storage

Store decorations away from light and moisture. Do not refrigerate or freeze sugar paste decorations as they will absorb moisture and become soft and lose their shape. Once on cake do not store in airtight container as this may cause decorations to wilt as moisture will build up. If the decorated cake is stored in a refrigerator and the sugar paste decorations have survived the moisture problem, when they come up to room temperature condensation is likely to form and there is a possibility of the flowers 'wilting' and colours running. However, if you wish the sugar paste decorations on the cake to soften slightly then place in the refrigerator for a short time.