Pretty collection of sugar paste flower cake decorations in candy pink and white with deep pink middles and green leaves. Shown here on standard size cupcakes.

Comprising of

12 Pink flowers

12 White flowers

12 Dark green leaves

Sizes approx 28mm to 34mm

Flowers have black sugar pearl centres.

Use By

Our products are made to order. We recommend using our sugar paste products six months from date of purchase though being a sugar product they do last a lot longer if kept correctly.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar, glucose, water, maize starch, emulsifier: cellulose gum, preservative: acetic acid, coconut oil, colours: E122, E102, E133, E155.

Sugar Pearls: Sugar (74.8%), WHEAT flour, WHEAT starch, maize starch, stabiliser: arabic gum, glucose syrup, colour E153, glazing agents: carnauba wax, beeswax, shellac.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.

Storage

Store decorations away from light and moisture. Do not refrigerate or freeze sugar paste decorations as they will absorb moisture and become soft and lose their shape. Once on cake do not store in airtight container as this may cause decorations to wilt as moisture will build up. If the decorated cake is stored in a refrigerator and the sugar paste decorations have survived the moisture problem, when they come up to room temperature condensation is likely to form and there is a possibility of the flowers 'wilting' and colours running. However, if you wish the sugar paste decorations on the cake to soften slightly then place in the refrigerator for a short time.