Our lovely updated white collection of sugar paste flowers, holly and decorations for Christmas cakes. Shown here on standard size cupcakes.

Comprising of

1 White wreath decorated with red bow and tiny silver sugar balls

24 White flowers, silver sugar pearl centres in two sizes

12 White holly leaves

Sizes 18mm to 40mm

12g Bag red choc ball 'berries'

Use By

Our products are made to order. We recommend using our sugar paste products six months from date of purchase though being a sugar product they do last a lot longer if kept correctly.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar (90%); glucose; water; maize starch; emulsifier: cellulose gum; preservative: acetic acid; coconut oil; colours: E104, E129, E129.

Silver Sugar Pearls: Sugar (82.2%), WHEAT starch, maize starch, glucose syrup, colour: E174, stabilisers; arabic gum, agar.

Red Choc Ball 'Berries': Milk chocolate (50.7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup. Stabilisers; arabic gum, sucrose esters of fatty acids. Colours; E120 & E160a. Glazing agents; carnauba wax, beeswax, shellac.

Allergy Advice: For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.

Storage

Store decorations away from light and moisture. Do not refrigerate or freeze sugar paste decorations as they will absorb moisture and become soft and lose their shape. Once on cake do not store in airtight container as this may cause decorations to wilt as moisture will build up. If the decorated cake is stored in a refrigerator and the sugar paste decorations have survived the moisture problem, when they come up to room temperature condensation is likely to form and there is a possibility of the flowers 'wilting' and colours running. However, if you wish the sugar paste decorations on the cake to soften slightly then place in the refrigerator for a short time.