Our lovely updated white collection of sugar paste flowers, holly and decorations for Christmas cakes. Shown here on standard size cupcakes.
1 White wreath decorated with red bow and tiny silver sugar balls
24 White flowers, silver sugar pearl centres in two sizes
12 White holly leaves
Sizes 18mm to 40mm
12g Bag red choc ball 'berries'
Our products are made to order. We recommend using our sugar paste products six months from date of purchase though being a sugar product they do last a lot longer if kept correctly.
Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.
Sugar Paste: Sugar (90%); glucose; water; maize starch; emulsifier: cellulose gum; preservative: acetic acid; coconut oil; colours: E104, E129, E129.
Silver Sugar Pearls: Sugar (82.2%), WHEAT starch, maize starch, glucose syrup, colour: E174, stabilisers; arabic gum, agar.
Red Choc Ball 'Berries': Milk chocolate (50.7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup. Stabilisers; arabic gum, sucrose esters of fatty acids. Colours; E120 & E160a. Glazing agents; carnauba wax, beeswax, shellac.
Allergy Advice: For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.
Store decorations away from light and moisture. Do not refrigerate or freeze sugar paste decorations as they will absorb moisture and become soft and lose their shape. Once on cake do not store in airtight container as this may cause decorations to wilt as moisture will build up. If the decorated cake is stored in a refrigerator and the sugar paste decorations have survived the moisture problem, when they come up to room temperature condensation is likely to form and there is a possibility of the flowers 'wilting' and colours running. However, if you wish the sugar paste decorations on the cake to soften slightly then place in the refrigerator for a short time.
Established in 2010 we are the original sugar flower company and still leading the way in this field, with many inspired to copy our products on various marketplaces.
However we are just a small studio based on the west coast of Scotland that loves to produce unique and useful handmade sugar paste cake decorations. We supply UK businesses, crafters, bakers, cafes, teashops and soap makers, as well as thousands of home bakers.
We strive to make our decorations colourful and fun, they are not intended to be a strict copy of any object or flower - more like the essence or the spirit of!